Tre-en-en Grain Concentrate Oils 120 softgels

$61.95

Tre-en-en Grain Concentrate Oils 120 softgels. Our GMO-free Lipids and Sterols provide critical support for the healthy cellular uptake of nutrients and cellular export of waste and metabolites. Tre-en-en Grain Concentrate Oils helps provide energy to all cells and renewal.

The world’s first phytonutrient supplement which started in 1958.


TRE-EN-EN Grain Concentrate Oils “feed your cells” with an exclusive whole-food blend of extracts from wheat, rice and soy. It provides phyto-LIPIDS, including omega-6 and omega-3 fatty acids, and phyto-STEROLS beta-sitosterol, gamma-oryzanol, stimasterol, campesterol and octacosanol.

Contains no cholesterol.

Cold pressed and cold processed to preserve nutritional value.

120 capsules each bottle

SUGGESTED USE: 1 to 3 softgels daily with meals

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Description

Tre-en-en Grain Concentrate Oils 120 softgels. Why “Grain Concentrates”? As grain processing strips away nutrient-dense and nutrient-diverse outer layers, the foods that make up our dietary staples (i.e. white flour, white rice) often lack meaningful amounts of nutrients important for cell function—namely, lipids and sterols. ■ Soybeans, wheat, and rice provide key lipids and sterols that are important for cellular health.

Our Solution: Tre-en-en Grain Concentrate Oils

■ Diverse phytonutrient extracts supply critical nutrients cells need to be their healthy best. ■ Scientifically proven to support efficient nutrient utilization. ■ Scientifically proven to support cardiovascular development. ■ Cold-pressed and cold-processed to preserve nutritional value. ■ No cholesterol. ■ Complete lipids and sterols from wheat germ, rice bran, and soybeans. ■ Includes beta-sitosterol, gamma-oryzanol, stimasterol, and campesterol, plus octacosanol. ■ Natural chlorophyll-colored, soft gelatin capsules. ■ Natural vitamin E for antioxidant protection of phytonutrients.

Tre-en-en Supplies What Food Processing Strips From Dietary Staples

To increase their shelf life, grains are subjected to about two dozen processes before they are transformed into dietary staples, such as white flour and white rice. Processing removes the nutritious outer layers of the grain. These layers contain the majority of grain’s vitamins and minerals, as well as “good fats” called lipids and sterols. Other foods, notably soybeans, provide healthful lipids and sterols as well.

In the 1950s, a series of studies conducted at a Southern California hospital indicated that people suffering from chronic fatigue could benefit dramatically from a mixture of plant extracts providing broad-spectrum lipids and sterols. Now, more than four decades later, that mixture — NeoLife’s Tre-en-en — is still helping people worldwide. It forms the base into which vitamins and related food factors, minerals, enzymes, and protein have been added to create NeoLife’s multifactor food supplement, Formula IV®.

The world’s first phytonutrient supplement, Tre-en-en provides plant lipids and sterols which food processing has stripped from the staple foods that form the foundation of our daily diets. Named for the Greek “3-in-1,” Tre-en-en is a unique combination of concentrated extracts from whole wheat berry, rice bran, and soybeans. More than just wheat germ or soy oil, it contains everything naturally available from the lipid portion of the plants.

Lipids And Sterols: Building Blocks For Every Cell Membrane In The Human Body

When it comes to health, not all fats are bad. Some fats are good — even essential. Fats provide energy, essential fatty acids, and cellular building blocks, and they have regulatory functions. For instance, fats are necessary for normal growth and development, especially for infants. They are also important to the structure and function of the nervous system. But most importantly, they make up the greater part of the membranes that surround every cell in the human body.

Healthful lipids and sterols from wheat, rice, and soybeans are “good fats.” Certain lipids, including omega-6 and omega-3 fatty acids, may increase the fluidity, or “pliability,” of cell membranes and help keep cells functioning normally. Plant sterols may have a number of beneficial effects as well, including reducing cholesterol levels, lowering the risk of atherosclerosis, and inhibiting tumors. Both lipids and sterols are located in the bran and outer layers which are removed during grain processing (see The Story of Wheat, The Story of Rice, and The Story of Soy).

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Additional information

Weight.5 lbs
Dimensions2 × 2 × 4 in

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